Molecular Post Gazette

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Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders

Bioactive peptides (BPs) are fragments of 2-15 amino acid residues with organic properties. Dietary BPs derived from milk, egg, fish, soybean, corn, rice, quinoa, wheat, oat, potato, frequent bean, spirulina, and mussel are reported to own helpful results on redox steadiness and metabolic problems (weight problems, diabetes, hypertension, and inflammatory bowel ailments (IBD)). Peptide size, sequence, and composition considerably affected the...